Vegetables

Vegetable

Farm Fresh & Nutrient-Rich

Sourced from Sri Lanka’s fertile lands, our Milk Yam and Manioc are known for their rich nutritional value and culinary versatility. Carefully harvested and packed under strict quality control, these root vegetables retain their natural texture and taste, making them ideal for both traditional and international cuisine.

Manioc

Manioc, also known as Cassava or Tapioca, is a hardy root vegetable widely consumed across the globe for its rich starch content. Grown in Sri Lanka’s fertile soil, our manioc is freshly harvested, thoroughly cleaned, and carefully packed to ensure optimal freshness. It’s ideal for boiling, frying, baking, or processing into flour and starch.

Milk Yam

Milk Yam, locally known as Kiri Ala, is a starchy root vegetable native to Sri Lanka and valued for its creamy texture and subtle, nutty flavor. Rich in fiber and essential nutrients, it’s commonly used in traditional dishes, curries, and boiled preparations. Our yams are freshly harvested and carefully packed to retain natural quality and shelf life.

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