© Genx Global PVT LTD 2025. Designed by Olutek Digital Solutions
Our authentic Kithul collection features traditionally harvested Kithul Pani (treacle) and Kithul Hakuru (jaggery)—pure, unrefined sweeteners from the sap of the Kithul palm. Rich in minerals and flavor, these natural products are cherished in Sri Lankan cuisine and Ayurveda for their wholesome sweetness, low glycemic index, and nutritional benefits. Ideal for desserts, beverages, and daily wellness.
Kithul Pani is a pure, traditional syrup tapped from the Kithul palm. Rich in minerals and antioxidants, it’s a natural sweetener perfect for desserts, herbal drinks, and wellness remedies—offering deep flavor and health benefits in every drop.
Kithul Hakuru is a natural jaggery made from the boiled sap of the Kithul palm, known for its rich taste and nutritional value. Packed with iron and minerals, it’s a healthier alternative to refined sugar, perfect for traditional sweets, beverages, and Ayurvedic use.
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At GENX GLOBAL PVT LTD, quality isn’t just a standard it’s our promise.
© Genx Global PVT LTD 2025. Designed by Olutek Digital Solutions